Diné fare

Please read article, cited after the quote. Articles open in a new window.

WINDOW ROCK — As Char Kruger slowly adds corn meal to the blue corn mush on the stove, stirring it clockwise, people begin asking questions. Should they roast corn meal before making the blue corn mush? Do they add sugar? How long should it cook?

On Saturday, Kruger gave a presentation on how to make blue corn mush at the Navajo Nation Museum as part of activities to encourage cultural teachings.

Blue corn mush is a traditional Navajo food. Kruger said this is the perfect time to teach how to make it because it is a healing food.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: